by Vibrant Occasions | Jan 30, 2023 | Catering Menu, Wedding Catering
Corey and Rhianna’s wedding at Venue at Oakdale was a gorgeous day exquisitely planned by Washington, D.C. wedding planner, Andrew Roby with Andrew Roby Events. The couple met at the gym, but eventually became more deeply connected through Instagram direct...
by Vibrant Occasions | Dec 28, 2022 | Catering Menu, Wedding Catering
This wedding at Venue at Oakdale was all the rage with a tasty Asian-inspired menu and an elaborate charcuterie display that became a main feature of Tia and John’s event. Between the beautiful venue, their classic white color palette and all the delicious goodies...
by Vibrant Occasions | Dec 27, 2022 | Ask A Planner
Kimberly Trell was born and raised in Arkansas and is the CEO, planner and floral designer at Kimber Décor Events. Kimber Décor Events has been in business almost 12 years with offices in Little Rock and a newly-opened location in Fayetteville, Arkansas. Trell’s...
by Vibrant Occasions | Dec 21, 2022 | Uncategorized
Today we are celebrating some of the wonderful activities our staff participates in as part of our company culture club called MIVE, an initialism acronym that stands for “Make It Vibrant Everyday.” Vibrant Occasions founded the MIVE culture club this year and have...
by Vibrant Occasions | Dec 16, 2022 | Uncategorized
This recipe by Chef Serge Krikorian was originally featured on THV 11’s The Vine broadcast with Adam Bledsoe and Ashley King. Chef Serge knew that Ashley is vegan and kept that in mind when deciding to showcase this particular dish. Around the holidays, people are...
