by Vibrant Occasions | Jul 19, 2021 | Cooking With The Kriks, Holiday Catering
The only thing Chef Serge loves more than cooking for his clients is cooking with his family. Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, whipping up a tasty herb-crusted slow-roasted prime rib to celebrate the Christmas in July catering...
by Vibrant Occasions | Jul 1, 2021 | Social Catering, Uncategorized
Nothing brings a crowd to a meeting or presentation like great food! Of course, nothing keeps people talking about an event like bland, horrible conference food (rubber chicken, anyone?) or a bad culinary experience. Flip the script and create positive buzz with...
by Vibrant Occasions | Jun 28, 2021 | Cooking With The Kriks
One of our favorite “friendors” (vendor-friends) came to our kitchen recently and we could not be more excited to share the fourth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his extra cheesy recipe for Chicken Alfredo Lasagna with Joe Snell...
by Vibrant Occasions | Jun 15, 2021 | Recipes
It’s summer y’all, and you know what that means…fun in the sun! Whether you are lounging by the pool, enjoying a weekend at the lake or entertaining friends, you will need a refreshing drink to stay hydrated and cool. This mocktail recipe will not only quench...
by Vibrant Occasions | Jun 3, 2021 | Elopements
Romeo and Juliet is a love story written by William Shakespeare with a tragic ending, but this styled shoot interpreted by the creative team at Cross Iron Cottage ends with a lovely, intimate wedding in the garden. Central Arkansas has been graced with an...
