by Vibrant Occasions | May 16, 2023 | Dinner Party, Uncategorized
Owners at Vibrant Occasions, Serge and Mary Krikorian, have been implementing compassionate company culture techniques learned after attending the MIBE Heart Leadership Workshop in Denver, Colorado last year. Serge and Mary Krikorian, subsequently received prestigious...
by Vibrant Occasions | May 12, 2023 | Recipes
Looking for an appetizer and entree combination that creates a lovely presentation together? Look no further than labneh paired with pita for dipping as the perfect starter dish. Labneh is a soft cheese, similar in texture to cream cheese. It is made from strained...
by Vibrant Occasions | May 5, 2023 | Recipes
Have you ever wondered how to get that beautiful golden brown crust on sea scallops? It is actually super easy to prepare, especially when compared to some of their seafood counterparts like lobster or crab. Scallops have a mildly sweet flavor and delicate texture...
by Vibrant Occasions | Apr 25, 2023 | Catering Menu, Wedding Catering
When it comes to hosting an event, trying to make sure everyone is happy with the selection of food and drinks can be tricky. Feeding a large crowd, accommodating to their dietary needs and also trying to be an active host doesn’t always have to be difficult, though....
by Vibrant Occasions | Apr 14, 2023 | Recipes
Chef Serge Krikorian is whipping up the goods for you with this pan-seared steak with brandy cream sauce recipe! This recipe was first presented on THV 11’s The Vine show with Adam Bledsoe and Ashley King. We are excited to share the written recipe with you here today...
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