by Vibrant Occasions | Mar 29, 2022 | Social Catering, Uncategorized
When you picture a catered corporate event, the kinds of food you envision are probably not the most appetizing. It makes sense in a way; company events are made with a firm budget in mind, and spending the least possible amount of money on food is, seemingly, a good...
by Vibrant Occasions | Mar 24, 2022 | Ask A Planner
Bridgerton-inspired styled shoot by White Pine Coordination. Photography by Faith Ealy Photography. Floral design by Silks a Bloom at Goodwin Manor. Kirsten Bou is a people-person and anyone who meets her will recognize this quality right away. She will graduate...
by Vibrant Occasions | Mar 16, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking San Marzano marinara and grilled chicken pasta with local entrepreneur and luxury clothier, Paul Rainwater from Q Clothier. Q Clothier is a Dallas-based company that sells made-to-order men’s clothing and was founded in 2003. Q...
by Vibrant Occasions | Mar 3, 2022 | Uncategorized
Just like events, no two catering companies offer the same experience. Choosing the right caterer can be stressful if you don’t know what you’re looking for. The food offerings can set the tone of the event and boost the vibe of a party! But if the food doesn’t...
by Vibrant Occasions | Feb 23, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking his salmon with lemon dill sauce and a side of maple bacon Brussel sprouts recipe with fashion influencer, Alisha Curtis from Style in the Rock KATV 7 News. Alisha also happens to be the Chief Communications Director and Legislative...
