by Vibrant Occasions | Nov 19, 2018 | Recipes
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
by Vibrant Occasions | Nov 19, 2018 | Business Catering
Getting Away from Office Potlucks Celebrating Holidays, birthdays, and accomplishments in an office setting is a great way to motivate and support your co-workers. These events are even more exciting when food is involved! We’re noticing a trend in the...
by Vibrant Occasions | Oct 19, 2018 | Wedding Catering
Do you want a meal or finger foods? There are many things to take into consideration when choosing the menu for your wedding! Hors d’oeuvres can be a great choice for you if you just want to encourage movement and mingling at your event or if there is not...
by Vibrant Occasions | Sep 20, 2018 | Wedding Catering
It can be easy to get overwhelmed when planning for an event. We’ve heard from a lot of our clients that they’ve never ever had to order catering before. So how do you know where to start? One of our favorite parts of the planning process starts at the consultation....
by Vibrant Occasions | Aug 31, 2018 | Recipes
Yesterday, one of our clients ordered Steak Diane for lunch. This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch. It was so good that I decided to share the recipe with you. 1 lbs....
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