by Vibrant Occasions | Dec 20, 2021 | Cooking With The Kriks
Merry Christmas from Chef Serge and the Vibrant Occasions Catering family! Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, creating divine pistachio-crusted lamb chops in celebration of the holiday season. In this episode, Brian and Chef Serge...
by Vibrant Occasions | Nov 23, 2021 | Cooking With The Kriks
Chef Serge Krikorian is creating his Cajun Shrimp and Cheesy Grits recipe with Michelle Hill from Good Eatin’ in Maumelle, Arkansas. Michelle is a Southerner through and through with a penchant for designing delightful charcuterie creations and delectable...
by Vibrant Occasions | Nov 15, 2021 | Dinner Party, Holiday Catering
There has been no better time to truly appreciate gathering around the table celebrating life with friends and family for a private holiday dinner party than this year. Pulling out the holiday china while pairing old traditions with new ideas will set the stage for...
by Vibrant Occasions | Nov 9, 2021 | Catering Menu, Holiday Catering, Wedding Catering
We love events and weddings in every season, but there is just something about the cooler weather, warm color schemes, and cozy menus that makes us sit back with a content sigh. Chef Serge enjoys them because he has a chance to play with bolder flavors and heartier...
by Vibrant Occasions | Oct 28, 2021 | Cooking With The Kriks
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas’ premier...
