by Vibrant Occasions | Jul 5, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Cuban pot roast with event planner, Michelle Stewart, with DYV Events. A mechanical engineer by trade, Michelle brings a unique perspective to the planning industry with a focus on corporate...
by Vibrant Occasions | May 10, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Mediterranean brisket with Vibrant Occasions Catering’s very own, Leah Seale. Leah serves as sales director and event specialist for Vibrant Occasions Catering, Dinner’s Ready and...
by Vibrant Occasions | Apr 18, 2022 | Cooking With The Kriks, Vendor Collaborations
Vibrant Occasions Catering is proud to present our latest campaign called Influencers Who Brunch! We began this process by talking about creating a visual for how Our Mobile Kitchen is used at events. The mobile kitchen provides a way for us to cater virtually any...
by Vibrant Occasions | Mar 30, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking chicken Alfredo with Little Rock fashion blogger and Instagram influencer, Mary Kate Whitmire from Chic Little Honey. Mary Kate works in corporate advertising for her full-time career, so she...
by Vibrant Occasions | Mar 16, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking San Marzano marinara and grilled chicken pasta with local entrepreneur and luxury clothier, Paul Rainwater from Q Clothier. Q Clothier is a Dallas-based company that sells made-to-order men’s clothing and was founded in 2003. Q...
by Vibrant Occasions | Feb 23, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking his salmon with lemon dill sauce and a side of maple bacon Brussel sprouts recipe with fashion influencer, Alisha Curtis from Style in the Rock KATV 7 News. Alisha also happens to be the Chief Communications Director and Legislative...
Recent Comments