On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Mediterranean brisket with Vibrant Occasions Catering’s very own, Leah Seale. Leah serves as sales director and event specialist for Vibrant Occasions Catering, Dinner’s Ready and...
Vibrant Occasions Catering is proud to present our latest campaign called Influencers Who Brunch! We began this process by talking about creating a visual for how Our Mobile Kitchen is used at events. The mobile kitchen provides a way for us to cater virtually any...
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking chicken Alfredo with Little Rock fashion blogger and Instagram influencer, Mary Kate Whitmire from Chic Little Honey. Mary Kate works in corporate advertising for her full-time career, so she...
Chef Serge Krikorian is cooking San Marzano marinara and grilled chicken pasta with local entrepreneur and luxury clothier, Paul Rainwater from Q Clothier. Q Clothier is a Dallas-based company that sells made-to-order men’s clothing and was founded in 2003. Q...
Chef Serge Krikorian is cooking his salmon with lemon dill sauce and a side of maple bacon Brussel sprouts recipe with fashion influencer, Alisha Curtis from Style in the Rock KATV 7 News. Alisha also happens to be the Chief Communications Director and Legislative...
Chef Serge Krikorian is cooking up his grilled Marinated Chicken & Buttery Lobster Tail recipe with Uché Onyeyiri from Angelo’s Garden event venue in Mayflower, Arkansas and Sky Touch Photos. Uché is a multi-talented entrepreneur within the event industry...
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