Now more than ever, people are seeking ways to gather in more curated experiences with intimate settings. A private brunch or dinner party is one the most popular social events on the rise. We could think of no better way to showcase this new trend and celebrate the...
Merry Christmas from Chef Serge and the Vibrant Occasions Catering family! Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, creating divine pistachio-crusted lamb chops in celebration of the holiday season. In this episode, Brian and Chef Serge...
Chef Serge Krikorian is creating his Cajun Shrimp and Cheesy Grits recipe with Michelle Hill from Good Eatin’ in Maumelle, Arkansas. Michelle is a Southerner through and through with a penchant for designing delightful charcuterie creations and delectable...
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas’ premier...
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...
We love supporting our local farmers as we buy local meats and produce for many of our recipes, so we are excited to share the sixth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his Local Farm-Raised Burger recipe with Nick Gann from Gann...
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