by Vibrant Occasions | May 12, 2023 | Recipes
Looking for an appetizer and entree combination that creates a lovely presentation together? Look no further than labneh paired with pita for dipping as the perfect starter dish. Labneh is a soft cheese, similar in texture to cream cheese. It is made from strained...
by Vibrant Occasions | May 5, 2023 | Recipes
Have you ever wondered how to get that beautiful golden brown crust on sea scallops? It is actually super easy to prepare, especially when compared to some of their seafood counterparts like lobster or crab. Scallops have a mildly sweet flavor and delicate texture...
by Vibrant Occasions | Apr 14, 2023 | Recipes
Chef Serge Krikorian is whipping up the goods for you with this pan-seared steak with brandy cream sauce recipe! This recipe was first presented on THV 11’s The Vine show with Adam Bledsoe and Ashley King. We are excited to share the written recipe with you here today...
by Vibrant Occasions | Apr 7, 2023 | Cooking With The Kriks, Recipes
Welcome back to season 3 of Cooking with the Kriks! After this long break, you know we had to come back with one of everybody’s favorites…TACOS! On this episode of Cooking with the Kriks, we are bringing back Brian Krikorian who happens to be chef Serge...
by Vibrant Occasions | Mar 24, 2023 | Recipes
Chef Serge Krikorian is back to share his savory beef ramen noodle soup recipe recently featured over on THV 11’s The Vine with Adam Bledsoe and Ashley King. For this episode, he set up an interactive action station displaying an array of toppings sure to please any...
by Vibrant Occasions | Feb 10, 2023 | Recipes
Looking for the perfect Valentine’s Day breakfast recipe? Chef Serge Krikorian’s Oh my! French Toast recipe is sure to please your Valentine this season! Chef Serge recently went on THV 11’s The Vine with Adam Bledsoe and Ashley King to whip up this delectable...
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