by Vibrant Occasions | Feb 20, 2021 | Recipes, Uncategorized
We have had some historic winter weather this year so far and one trend we definitely noticed was all the snow ice cream-making happening around the country – so fun! It is a really simple recipe, so we thought we would throw in our version across the...
by Vibrant Occasions | Nov 23, 2020 | Recipes
Christmas is nearing and as the holiday season arrives, so does the age-old question – to cook or to cater? In some cases, it’s obviously more economical to cook for your holiday gathering yourself – but we think you’d be surprised by how economical...
by Vibrant Occasions | Oct 29, 2020 | Recipes
The least scary part of your spooky spectacular should be the spread! Between decorating the house, finding or making the most ghoulishly glamorous costumes, and crafting the perfect guest list, you’ve got enough on your plate. Whether you’re planning a small...
by Vibrant Occasions | Apr 25, 2019 | Recipes
Did you see Chef Serge on his recent appearance on KARK Channel 4? He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast. Serve it on top of a...
by Vibrant Occasions | Apr 16, 2019 | Recipes
Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce. This is part of Chef’s culinary trip around the world starting in the Mediterranean. Chermula Sauce is very similar to the Latin American Chimichurrie...
by Vibrant Occasions | Nov 19, 2018 | Recipes
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
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