by Vibrant Occasions | Jun 4, 2022 | Catering Menu, Wedding Catering
Did you know Vibrant Occasions specializes in international and international-fusion dishes? It is always a treat to have the opportunity to create a custom menu for our clients that represent their cultures and travels. This couple asked for a menu with influences...
by Vibrant Occasions | Jun 4, 2022 | Fundraiser Catering, Non-Profits
Photo credit: Arkansas Democrat-Gazette/Cary Jenkins Vibrant Occasions Catering was proud to be a part of the 10th annual fundraiser, Turning Pointe Gala, hosted by Ballet Arkansas. Supporting the organization’s artists, programming, and community outreach and...
by Vibrant Occasions | May 24, 2022 | Ask A Planner
Kaitie Gill is the type of person that always greets you with a warm smile and an open heart. She owns Kaitie Gill Weddings in Benton, Arkansas and is a graduate of Ouachita Baptist University with a degree in mass communications and Christian ministry. She worked...
by Vibrant Occasions | May 10, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Mediterranean brisket with Vibrant Occasions Catering’s very own, Leah Seale. Leah serves as sales director and event specialist for Vibrant Occasions Catering, Dinner’s Ready and...
by Vibrant Occasions | Apr 22, 2022 | Catering Menu, Wedding Catering
A grazing table is an extraordinary presentation of freshly prepared foods that covers the entire table. Sliced meats, cheeses, fresh fruits, vegetables, mixed nuts, breads, crackers, spreads and dips, hor d’oeuvres, finger foods and sweets are piled together in a...
