Did you see Chef Serge on his recent appearance on KARK Channel 4? He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast. Serve it on top of a...
Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce. This is part of Chef’s culinary trip around the world starting in the Mediterranean. Chermula Sauce is very similar to the Latin American Chimichurrie...
Local catering prices can fluctuate with the market, much like food you’ll find at the grocery store. However, we strive to get our customers the lowest price for their food we can. Don’t get overcharged for your catering! Do Your Research – find...
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
Getting Away from Office Potlucks Celebrating Holidays, birthdays, and accomplishments in an office setting is a great way to motivate and support your co-workers. These events are even more exciting when food is involved! We’re noticing a trend in the...
Recent Comments