by Vibrant Occasions | Mar 16, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking San Marzano marinara and grilled chicken pasta with local entrepreneur and luxury clothier, Paul Rainwater from Q Clothier. Q Clothier is a Dallas-based company that sells made-to-order men’s clothing and was founded in 2003. Q...
by Vibrant Occasions | Mar 3, 2022 | Uncategorized
Just like events, no two catering companies offer the same experience. Choosing the right caterer can be stressful if you don’t know what you’re looking for. The food offerings can set the tone of the event and boost the vibe of a party! But if the food doesn’t...
by Vibrant Occasions | Feb 23, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking his salmon with lemon dill sauce and a side of maple bacon Brussel sprouts recipe with fashion influencer, Alisha Curtis from Style in the Rock KATV 7 News. Alisha also happens to be the Chief Communications Director and Legislative...
by Vibrant Occasions | Feb 1, 2022 | Social Catering, Uncategorized
Food isn’t exactly the main reason people attend weddings, conferences, and parties, but it is definitely a motivating factor. It’s the centerpiece of so many holidays and celebrations. Food is a major part of every culture; it brings us together and nourishes us. So...
by Vibrant Occasions | Jan 24, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking up his grilled Marinated Chicken & Buttery Lobster Tail recipe with Uché Onyeyiri from Angelo’s Garden event venue in Mayflower, Arkansas and Sky Touch Photos. Uché is a multi-talented entrepreneur within the event industry...
