On season 3, episode 2 of Cooking with the Kriks we are happy to welcome back to the show chef Serge and Mary Krikorian’s son, Brian Krikorian! In case you missed the last episode, Brian just became the co-owner (with his new bride, Raechel) of Different Dough Pizza...
You don’t have to live in or visit Philadelphia to enjoy a good Philly steak sandwich! Chef Serge Krikorian with Vibrant Occasions originally shared his own unique recipe with the public on THV 11’s The Vine television show with hosts, Adam Bledsoe and Ashley King....
Looking for an appetizer and entree combination that creates a lovely presentation together? Look no further than labneh paired with pita for dipping as the perfect starter dish. Labneh is a soft cheese, similar in texture to cream cheese. It is made from strained...
Have you ever wondered how to get that beautiful golden brown crust on sea scallops? It is actually super easy to prepare, especially when compared to some of their seafood counterparts like lobster or crab. Scallops have a mildly sweet flavor and delicate texture...
Chef Serge Krikorian is whipping up the goods for you with this pan-seared steak with brandy cream sauce recipe! This recipe was first presented on THV 11’s The Vine show with Adam Bledsoe and Ashley King. We are excited to share the written recipe with you here today...
Welcome back to season 3 of Cooking with the Kriks! After this long break, you know we had to come back with one of everybody’s favorites…TACOS! On this episode of Cooking with the Kriks, we are bringing back Brian Krikorian who happens to be chef Serge...
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